A brown belt for Big Guy – not that it’s important
Mon, 12/03/12 – 12:49 | Comments Off

It was testing week in karate and, as usual, Big Guy was under the gun. Not as much as he used to be, when he didn’t have a clue and had to frantically cram, but …

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Product review: Bob’s Red Mill Egg Replacer
Tuesday, 19 Aug, 2008 – 6:53 | 4 Comments

WHAT: Bob’s Red Mill Egg Replacer

ALLERGY SAFE FOR: Egg. Contains soy, corn syrup and wheat gluten. Also carries a “manufactured in a facility” warning for tree nuts, milk and eggs. Now isn’t that a kick in the pants?

THE APPEAL: It has less of a chemical smell than Ener-G Egg Replacer, which uses a combination of baking-power like-ingredients to mimic egg’s leavening and binding properties. Plus, it’s available at some local grocery stores, while Ener-G Egg Replacer is becoming hard to find except online.

THE DOWN SIDE: Bob’s costs $8.60 a pound, which will substitute for 64 eggs. A pound of Ener-G Egg Replacer, which equals 100 eggs, costs $6.29.

PERFORMANCE: I’ve tried it so far in scones, whole wheat pancakes and banana pound cake. Results seem similar to