I know I have a blueberry coffee cake recipe … um, somewhere. Where the heck did it go? Aw, never mind. I’ll just Google.
I’m glad I did, because the new one I conjured up went …

Sometimes it really is this easy.
Aside from the soda-pop cake, though, it’s usually not this easy in the world of egg-free baking. That’s why I eyed the recipe my mom had clipped from a magazine …

This egg-free version only vaguely resembles the original Martha Stewart recipe, which is described as biter-biscuit hard. That’s a good thing, because I’ve spent too much on dental work of late to crack a crown …

It turns out that even an ugly cobbler still tastes pretty dang good.
I found that out this week when I doubled this recipe and made it in a small roaster to take to a pot …

This is another fine mess that Club Penguin and my big mouth got me into.
There’s one section of the online community where kids can earn “money” by making pizza – decidedly strange pizza, with ingredients …

I thought this was going to be a stumper that involved a week of failed kitchen experiments: Create an egg-free brownie recipe that tastes good but is stable enough to survive a trip to Afghanistan …

Sometimes, it’s not that hard to spend a few extra minutes to get rid of some dye and high-fructose corn syrup.
Such is the case with this cake filling recipe. You could easily open a can …

Warning: This recipe makes a lot. A whole lot. Do not even attempt it without a two-pound bread machine.
That’s because I hate making pizza crust. It’s strictly a maintenance thing for me – every Monday …

This is versatile recipe – it’s our pizza, spaghetti, manicotti and lasagna sauce – that I’d make even if allergies weren’t a factor because it’s so easy to cook in bulk. Not to mention that …

Big Guy was not going to like banana bread at all. At least, that’s what he told me when he saw me reach for loaf pans instead of muffin tins last weekend.
“Why don’t you just …

In part because I live in a place where egg replacer isn’t readily available and in part because I’m tired of toting ingredients when I’m on the road, I’ve been experimenting lately with baking with …

It took Big Guy a while to work up the nerve to trust a chocolate cookie after his heart-breaking disappointment at the chocolate-espresso drops I made at Christmas. He even made Boots try them first, …

I don’t like green beans. At all.
I don’t despise them, though, in the “want to spit it out immediately” way that I hate lima beans. Green beans are just boring.
I cook them anyway, in part …

How many ways can I screw up a recipe and still have it turn out OK?
At least three in the case of this one, and it turned out more than OK plus lower fat to …

Usually I don’t bother messing with a good thing, and Rosemarie Emro’s pumpkin pie recipe in her most-excellent “Bakin’ Without Eggs” is perfect as far as I’m concerned. Don’t make the version with extra brown …

Sour cream is a magic potion when it comes to egg-free baking. It has the fat needed to replace part of the missing egg, plus the “sour” part seems to help leavening as well.
That’s why …

It’s not necessarily odd that I’d never made snickerdoodles before tonight.
What is odd, though, is that I’d never had one until a couple of years ago, when someone brought some into work for a potluck. …

Were it not for the fact that I’m incapable of rolling pretty little round logs of cookie dough, this might be the perfect recipe. It’s easy to make, has no hard-to-find egg replacers, and two …

Yes, there is such a thing as a cookie that’s too chocolate-y. I thought that was impossible, too, until today.
Based on a recipe from Martha Stewart’s Web site, the egg-free version behaves perfectly. It’s just …

Yes, it is possible to get sick of chocolate. And after making chocolate fudge, chocolate-raspberry fudge and chocolate cookies, I’d reached that point.
So I decided to give haystacks a try. But definitely not the chocolate …

Somewhere, there’s a”Max and Ruby” episode that involves gingerbread. I haven’t seen it but Boots has, and it set him clamoring to make houses. Foolishly, I promised him last week that we would over the …

Pardon me for the mistake in the headline – most people do not spell “pumpkin” c-a-r-r-o-t. We do in this house, though, especially when Mom’s craving carrot cake and she needs a way to convince …

Back in the day before the double shot of food allergies – mine to pork and Big Guy’s to garlic – my grandmother’s baked beans recipe was a go-to potluck recipe.
Based on canned pork and …

I conjured up this recipe while searching for slow cooker steak and gravy that doesn’t include canned soup and/or instant soup mix – the garlic allergy evicts those from this house. I never found what …

This recipe is another adult coupe against the kids – Mom’s sick of ranch dressing again.
I knew making it would mean Big Guy would resume his salad boycott, so we might have to become a …

Once in a while, the big people stage a coup. Last week, after pizza one night and macaroni and cheese the next, the adults were due an uprising.
I’d planned on plain baked salmon until I …

Rarely do I make a recipe so revolting to the rest of the house that no one else will touch it. That was the case with this zucchini bread, but the heck with them. I …

Once upon a time, in a land about 370 miles away, there was a donut shop that didn’t use egg or peanut oil. That made Big Guy very happy, because it allowed him to enjoy …

This one is so easy I can’t believe I ever bought store-bought. And, even better, the garlic-free version is more than acceptable.
Most recipes I’ve run across say to use a blender but currently lacking one …

This another one that falls into the “I’d make it even if I didn’t have to” category, if for no other reason than to avoid all the extra salt an/or MSG that comes in commercial …

You know that old ditty about screaming for ice cream? It’s a good thing my daily newsletter from Feels Like Home lands while the guys still are awake, or there would have been no getting …

I absolutely hate the idea of paying $3.49 for six frozen waffles. Yet, I have been because once summer hits I lose all inclination to stand at the stove and flip pancakes.
That’s why Van’s All Natural …

This is another fine recipe inspired by sheer boredom: I wanted salad for dinner this evening and I’m deathly tired of Big Guy’s favorite ranch dressing.
Not that I’m complaining, mind you. At least he’s eating …

It was late on a Friday and we were still at the grocery store way past dinner time, which means the guys were prone to beg for extras and I was inclined to give in.
That …

The blue box had sat in the cabinet for months, waiting on Big Guy to get past his lust for the other blue box – the one he adored before we started avoiding dye. The …

Do I ever feel like a dolt after my post last night lamenting the difficulties of finding dye-free snow-cone syrups.
I went to a Middle Eastern market today to pick up some hummus ingredients and ran …

Thousands of dollars of training and where the heck’s my bartender when the serious heat wave hits?
Oh yeah, that’s right. Army training, which leaves me to my own devices when it comes to making cool …

Look out, guys,  your momma is staging a coup. She does that every once in a while when she gets tired of tailoring meals around what you picky little bugs will agree to eat.
I was …