Garlic-free guacamole
This one is so easy I can’t believe I ever bought store-bought. And, even better, the garlic-free version is more than acceptable.
Most recipes I’ve run across say to use a blender but currently lacking one – thanks, moving company for smashing the pitcher to shards – I used a food processor instead. It’s do-able if you process long enough and fast enough.
If you want to kick it up a bit, you can add a few shakes of a garlic-free hot sauce. I didn’t do that this time because I didn’t have any – thanks, moving company for declaring hot sauce a liquid and refusing to pack it. Crystal works fine for me, though Dad prefers something hotter, along the Trappey’s line.
Garlic-free guacamole
- 2 ripe avocados
- 1 large onion
- 2 tbl. lemon juice
Quarter onion and then process on high in a food processor until bits of it start to liquefy. Dice avocado and add to food processor. Add lemon juice and process all until smooth. Add salt to taste.
This lasted a week in the fridge – yeah, I’m amazed it made it that long, too, before I devoured it – before it started turning brown.
Copyright 2009 Debra Legg. All rights reserved.
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