Comments on: Egg-free chocolate fudge layer cake http://debralegg.com/2009/03/01/egg-free-chocolate-fudge-layer-cake/ 9to5to9: A working mom's mad adventures in boy land Tue, 16 Mar 2010 19:27:57 -0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Madhuram http://debralegg.com/2009/03/01/egg-free-chocolate-fudge-layer-cake/#comment-2978 Madhuram Thu, 26 Mar 2009 18:06:40 +0000 http://debralegg.com/?p=4957#comment-2978 I'm glad you are not suing me for the volcanic eruption in the oven! I should have some disclaimer in my blog! Thanks of the "cup" clarification. I’m glad you are not suing me for the volcanic eruption in the oven! I should have some disclaimer in my blog! Thanks of the “cup” clarification.

]]> By: Debra http://debralegg.com/2009/03/01/egg-free-chocolate-fudge-layer-cake/#comment-2286 Debra Thu, 05 Mar 2009 05:45:29 +0000 http://debralegg.com/?p=4957#comment-2286 You know, I didn't even think about the two tablespoons until I was too far into the recipe to turn back. I lucked out! Not so lucky, though, on trying to replace three eggs. The results were, indeed, a beautiful mess. It reminded me of the first cake I baked when I was about 12 and I reversed the amounts on the soda and baking powder. About 20 minutes later, the volcano erupted. Same thing happened yesterday, except the oven didn't catch fire this time. I'm going to give three-egg replacement one more time, then just stick with one of two. On the 7/8 a cup, that would translate to 3/4 cup plus two tablespoons for folks who don't obsessively horde kitchen gear. I actually have a 1/8 cup, so it didn't occur to me that folks might stumble. :) I'm glad you asked. I'll have to weak the directions. You know, I didn’t even think about the two tablespoons until I was too far into the recipe to turn back. I lucked out!

Not so lucky, though, on trying to replace three eggs. The results were, indeed, a beautiful mess. It reminded me of the first cake I baked when I was about 12 and I reversed the amounts on the soda and baking powder. About 20 minutes later, the volcano erupted. Same thing happened yesterday, except the oven didn’t catch fire this time.

I’m going to give three-egg replacement one more time, then just stick with one of two.

On the 7/8 a cup, that would translate to 3/4 cup plus two tablespoons for folks who don’t obsessively horde kitchen gear. I actually have a 1/8 cup, so it didn’t occur to me that folks might stumble. :) I’m glad you asked. I’ll have to weak the directions.

]]> By: Madhuram http://debralegg.com/2009/03/01/egg-free-chocolate-fudge-layer-cake/#comment-2177 Madhuram Tue, 03 Mar 2009 18:57:07 +0000 http://debralegg.com/?p=4957#comment-2177 Wow! Debra you have taken the risk of using 2 tablespoons of vinegar! I'm so happy to see that beautiful mess (sounds like an oxymoron) of yours. How to measure 7/8th of a cup? Wow! Debra you have taken the risk of using 2 tablespoons of vinegar! I’m so happy to see that beautiful mess (sounds like an oxymoron) of yours. How to measure 7/8th of a cup?

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