This is another quick-and-simple recipe that will make you a fan of homemade dressings.

The original goes on a Santa Fe salad (I used corn, black beans, red onion and green chilies), but it works well on a green salad as well if you want the taste without the extra carbs.

It doesn’t make much, though. You’d have to at least double it if used for a dressing at family dinner.

• 1c. minced fresh cilantro
• 1/4 c. sour cream — yogurt will work, too
• 2 tbl lime juice — bottled is fine, though fresh is better
• 2 tbl balsamic vinegar
• 1 1/2 tsp ground cumin
• 1/4 tsp. salt
• Dash of cayenne pepper

Combine and whisk.

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Copyright 2008 Debra Legg. All rights reserved.

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