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Egg-free, garlic-free sun-dried tomato dip

Submitted by on Monday, 22 December 2008 No Comment

This frankly is not a kid favorite — except for Boots, who is famous worldwide for eating anything. But I love it even though I hate tomato, so I make it and listen to Big Guy say “ewwwwwww. gross” anyway.

It’s very quick to make, which makes it ideal for this rushed time of year.

It’s really too hearty a dip for chips. I like it with Wheat Thins or even chunks of bread, eaten spinach-dip style

  • 8 ounce cream cheese spread
  • 1/2 cup Vegenaise egg-free mayonnaise
  • 1/2 cup sun-dried tomato packed in oil, drained, chopped
  • 2 tablespoons finely chopped fresh chives
  • 2 tsp. onion powder — the original calls for one clove of garlic
  • 1 tsp.  fresh ground black pepper

Mix and let refrigerate for an hour or so to give flavors time to blend.

Copyright 2008 Debra Legg. All rights reserved.

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