Egg-free oatmeal-chocolate chip cookie
Actually, as far as chocolate-chip cookies go, the oats make this one a tad heftier on the nutrition scale. Big Guy even accepts them as the real deal, mainly because Evil Mommy never has made the other kind. Ignorance can be bliss.
Oatmeal chocolate-chip cookies
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. shortening
- 2 eggs' worth egg replacer beaten into 4 tbl. water and cooled -- tested with Ener-G egg. That's two eggs for those of you living in non-allergy land.
- 1 tsp. vanilla
- 1 1/2 c. flour
- 3 c. oats
- 1/2 tsp salt
- 1 tsp. soda
- 6 tbl. water -- that's 2 tbl. water for those of you living in non-allergy land.
- 1 c. chocolate chips
Cream sugars, shortening, egg replacer and vanilla. Combine dry, add half to sugar mixture. Add water and rest of dry ingredients. Sir in chocolate chips. Drop by teaspoonful onto greased cookie sheet. Bake at 350 7 to 10 minutes. Mine take 12 minutes on AirBake.
More egg-free cookies
Copyright 2008 Debra Legg. All rights reserved.